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	Provedor de dados AgEcon (2) Autor Konradsen, Flemming (2) Abaidoo, Robert Clement (1) Akple, Maxwell (1) Amoah, Philip (1) Birley, M.H. (1) Donnelly, M.J. (1) Drechsel, Pay (1) Keraita, Bernard (1) Mais... Palavra-chave Health Economics and Policy (2) Public health (2) Agribusiness (1) Agricultural Finance (1) Agricultural and Food Policy (1) Consumer/Household Economics (1) Consumers (1) Farm Management (1) Farmers (1) Filtration (1) Food Consumption/Nutrition/Food Safety (1) Groundwater (1) Health hazards (1) Infrastructure (1) Institutions (1) Irrigation methods (1) Irrigation practices (1) Land use (1) Malaria (1) Maps (1) Mais... Tipo do documento Report (1) Working or Discussion Paper (1) Ano 2011 (1) 1997 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última An investigation of the relationship between depth to groundwater and malaria prevalence, Punjab, Pakistan AgEcon Donnelly, M.J.; Birley, M.H.; Konradsen, Flemming. Tipo: Working or Discussion Paper Palavras-chave: Groundwater; Malaria; Waterborne diseases; Land use; Public health; Farmers; Institutions; Infrastructure; Maps; Statistics; Rice; Farm Management; Health Economics and Policy. Ano: 1997 URL: http://purl.umn.edu/113607 Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa. AgEcon Amoah, Philip; Keraita, Bernard; Akple, Maxwell; Drechsel, Pay; Abaidoo, Robert Clement; Konradsen, Flemming. To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination. Tipo: Report Palavras-chave: Urban agriculture; Consumers; Public health; Health hazards; Risk management; Vegetable growing; Wastewater irrigation; Irrigation methods; Irrigation practices; Wastewater treatment; Filtration; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Production Economics. Ano: 2011 URL: http://purl.umn.edu/108673 Registros recuperados: 2 Primeira ... 1 ... Última

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